Chinese Food/中餐
酱牛肉春饼 at a restaurant named Mu Ji.
I love to eat Chinese food. A dish that I had in Taiwan is 酱牛肉春饼 （jiàng niúròu chūn bǐng）（Traditional: 醬牛肉春餅). It reminds me of a burrito filled with very delicious and tender beef. I’ve had it in the States, but I liked it more when I ate it in Taipei. The photo on the left is from a restaurant named 穆記 Mù Jì, located across the street from Taipei University Medical Hospital. If you have a chance to go to 穆記 you won’t regret it!
Tell me about a Chinese dish that you enjoy eating.
{ 20 comments… read them below or add one }
To me, the most delicious Chinese food is from my hometown in an inland province of mainland China. Almost all the dishes cooked with 白辣椒 are just soooo tasty and the thought of them makes my mouth water.
Have you heard of 白辣椒? It’s is made of hot green pepper but looks white after processing. Yammy, yammy!
Ah, besides my strange chocolates dependent on occasions (yes, for example, my Middle Eastern chocolate has cardamon, which has a melancholy taste! Or the Meyer’s Lemon with Toasted Almonds is definitely a bright cheerful affect.), I have to say that Chinese food in general is very happy tasting! Just the smell of the dishes can draw me into a restaurant, or drive me away!
I like the ti leaf wrapped rices – just the smell of the ti leaves evokes childhood memories of Beijing opera in the streetside stages, the old apothecary shop, candy shop, and the noisy crowded markets in Taipei! Running around bare-footed, catching dragonflies, hiding under the house among the posts, being rescued when the town flooded…
Hmmmm, …!
I have tried this before. It is delicious,
There are 8 styles of cooking in China.They are Lu,Chuan,Su,Yue,Zhe,Min,Xiang,Hui.Chinese cooking culture is rich and sophisticated but i’m sure you will find your taste~
@Martinloong,
We have a saying in English, “the more, the merrier”. That’s what I appreciate about Chinese cuisine, it has much variety. I especially like spicy foods, so Hunan and Sichuan are something I enjoy
I love Yum Cha for many reasons. A lot of them are practically written in this blog as follows ( I rate it five stars!!!) : http://spoonforkandchopsticks.blogspot.com/2010/05/fook-yuen-24-jan-2010.html
And , yes, the beauty about Yum Cha culture is that,”the more, the merrier”!!!
To share with you for fun reading,
*food blog: dos and don’ts of hong kong yum cha
http://travelblog.agoda.com/home/2010/3/3/food-blog-dos-and-donts-of-hong-kong-yum-cha.html
P.S Please note for the restaurant name in the first blog… ( wink!) and I do have a story to tell…..
i did not taste it before.it looks nice.i wanna taste it~~~
小川美奈子,
I think you will love eating this dish!
welcome to Sichuan province.It’s my hometown,there are so many deliciouse food.Maybe you guys heard like mapo tofu.My favorite food is 水煮牛肉shuǐ zhǔ niú ròu.Like other sichuan food,it is peppery hot.
@Joyce.
Yes, I have had mapo tofu before. 宫保鸡丁is a personal favorite. I enjoy spicy food.
why you call it 中菜 but not 中餐?
Hello every buddy ! i am a tibetan boy called Gwa Jur Dor jee!
@xrigher,
I learned 中菜 to mean “Chinese food” or “Chinese cuisine”.
So, that’s why I use it.
Does that answer your question? Hope that helps.
Welcome Kurt! Tibet is a place I would like to visit sometime.
Why not use 中式(chinese)料理(cuisine) instead?
It can be used interchangeably with other types of cuisine.
wow..thanks for all your sharing..
cause i live in Henan province so i like 洛阳水席 better..Is anyone eat this before?
洛阳水席 is a tradition chinese cuisine which found at Tang dynasty..
yammy
@诸葛平
Do you have a link to a photo of 洛阳水席 ?
Do you know pastry?which is made from flour,sugar,oil,eggs etc.and the process is quite simple,you can learn it from this website:http://user.qzone.qq.com/714710925/infocenter.
I hope you can have a delicious breakfast in the future.
@Kara,
Welcome to “My China Connection”!
I tried to access the link you provided, but QQ asks some sort of “master question” and I don’t know how
to get past it.
Would you mind sharing the recipe here? You can cut-and-paste it. It doesn’t matter if it is in Chinese,
I can get it translated one way or the other.
chinese food is varieties,jiangbing is classified into many species,such as ‘congyou(葱油酱香饼）~‘土家酱香饼’and so on. i like chunjuan(春卷）best,is delicious ,word can;t express. en….delicious.